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| Fresh Market before Class |
Today we embarked on a full day of Thai Cooking lessons at Siem Rice Cookery. What a wonderful experience!! We were part of a group of 9 chefs-in-training, and each prepared 7 dishes (including dessert). We learned the art of thai soup, wok cooking, carving vegetables, making curry paste and simple thai desserts. We left with a certificate of completion and a cook book - and we can't wait to share what we learned when we get home. (we may need to install an outdoor burner/wok station) :-) | ||
| Machine shaves coconut into Coconut Cream |
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| First Dish, Spring Rolls |
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| Frying the Spring Rolls |
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| Wok Firing Ginger Chicken |
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| Thanks to the Teacher, my flame is bigger! |
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| Andre's Pad Thai |
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| Mortar and Pestle Green Curry Paste |
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| Carving Carrot Flowers |
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| Early Whittling |
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